Chinese Feast Fit For Two by Bettsie

I adore Eastern food. I wanted to learn to cook Asian cuisine as I cannot eat take away. I find it sweet, gooey and it always makes me sick. I say NO to MSG! My first attempt was a Chinese feast fit for two. As anybody who knows me will know, I do not do things by halves. 

Extravagance and food go hand in hand. Ribs, prawn toast, chow mein, gluten free crispy beef, green coconut curry, tempura vegetables, dips (home made), satay skewers all made by me. I have attached a pic at the top.

So yesterday morning I marinated my ribs with my secret sauce before I set off to work..

I made chow mein to go with the ribs as I have a fussy eater in my house called Jamie so I left out the shallots. I just let him pick out what green food he's not keen on as long he eats the bulk...so that's good enough for me.

As you can see the dinner was delish, Jamie and even my bulldog Major Johnson had a small taste of noodle and was happy with it. Although Major J eats raw brussels sprouts.

So what to plan for my next cuisine.  I have no idea. I know Jamie with opt for a chimichanga.

I am clearly obsessed by cooking and sometimes have to be dragged out by Jamie who tells me "no more get out the kitchen" . 

Look out for my next update and follow me on my own blog.

Bettsie

http://bettsie.blogspot.com/